Zhou Dynasty Chinese Ding
source: Wikimedia Commons
A photograph frames a large bronze cauldron, spotted with green patches. It stands on three legs and has two handles, one on either side, with which to be lifted. Its surface is covered with intricate decorative reliefs.
Artifact: 500–450 BC
Photo: July 2013
This Chinese ding is from the late Zhou Dynasty, likely crafted between 500 and 450 BC. In China’s early bronze age, ding were primarily use only for cooking and holding food or wine. Toward the end of this period, ding came to be a symbol of power and authority, and served more of a ritualistic purpose. Nobility and royalty would display these cauldrons as a symbol of their own authority or importance.
Chinese martial artists during the Warring States period (475 BC–221 BC) would sometimes compete in lifting these cauldrons, which could weigh up to several hundred pounds. As ding typically had two handles, either one or two men could attempt the lift.
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